Sweet peppers (Red, yellow, green), garlic, spring onions, parsley, shallots, cilantro, onions, celery, minimal amount of organic vinegar for start of blending. Enhances the flavor of lamb, beef, fish, chicken, steam vegetables, pasta, and rice.
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"MONIKA'S NATURAL SEASONING" derived from personal experiences growing up with my grandmother, with limited funds to purchase seasonings from the stores. Remembering how delicious my grandmother's foods tasted, she paid close attention to the preparation; observing all the herbs, she grounded together then placed in a tightly covered jar for future use, spooning a small portion into all her savory dishes. Hence the IDEA! to create "MONIKA'S NATURAL SEASONINGS", which enhances my own cooking and would surely enhance your's.
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10 - ounce
6 - ounce